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Old 11-09-2011
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Join Date: Feb 2006
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Steak with Red Wine Glazed Carrots, Parsnips & Mushrooms

TimesPrep time: 10Cook time: 33Ready time: 43 minServings 4Ingredients1 tablespoon olive oil1 pound skirt steak2 medium parsnips, peeled and cut into 2-inch sticks2 large carrots, peeled and cut into 2-inch sticks˝ cup mushrooms, quartered˝ cup chicken stock˝ cup dry red wine1 tablespoon coarsely chopped parsleykosher saltfreshly ground black pepperDirectionsHeat oil in 12-inch skillet over [...]

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