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| The Jewish Family Issues relating to Children, Education etc. |
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No-Bake Pumpkin Cake
3 (8-ounce) packages tofutti cream cheese ½ cup brown sugar ½ cup sugar 1 (15-ounce) can pumpkin 2 tablespoons nondairy creamer 1 teaspoon pumpkin pie spice 1 teaspoon vanilla 28 graham cracker sheets Powdered sugar Beat tofutti cream cheese with sugars until smooth and fluffy.* Beat in pumpkin, nondairy creamer, pumpkin pie spice and vanilla.* [...]
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