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Old 12-08-2011
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Join Date: Feb 2006
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Potato & Parsnip Latkes
Times Prep time: 15 minutes Cook time: 50 minutes Servings 10 Ingredients 2 medium russet potatoes, about 1 1/2-pounds, peeled and shredded 2 cups shredded parsnip, packed 2 large eggs, lightly beaten 1/4 cup matzo meal 1/2 teaspoon Dried thyme 1/4 Teaspoon garlic powder 4 tablespoons canola or grape seed oil 1 teaspoon large flake [...]

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