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Old 12-21-2011
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Pasta With Cheese & Vegetables
This brings the flavor of summer to winter evening’s meal. Serves 8 1 (32-ounce) bag frozen broccoli florets, cooked and drained 3 hot-house tomatoes, chopped 1 (15-ounce) container ricotta cheese ¼ cup grated Parmesan cheese 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 rounded teaspoon minced fresh garlic 1 teaspoon kosher salt 1 [...]

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